Kale Cauliflower Tabboulleh
A friend was coming over for dinner and the only thing I could remember that I had on hand was kale. So I looked it up on Gojee, and found this awesome recipe… Continue reading
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Tuna Tomato Pasta
I had half a can of fire-roasted tomatoes with green chilies, left over from the Roasted Eggplant Soup, and I had some GF pasta and a can of tuna. And I found this… Continue reading
Bourbon Chocolate Black Rice-bread Pudding
I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading
Roasted Eggplant Tomato Soup
I found this Roasted Eggplant Soup recipe from Blogging Over Thyme, and decided I could pretty much make it from what I had on hand – although I desperately need to go grocery… Continue reading
Tamari Lime Tunafish
There are all these recipes out there that call for fresh tuna, but sometimes all I have is canned! Like today I found this recipe for Spicy Tuna Avocado Ceviche from The Perfect… Continue reading
Eggplant Sauté with Pineapple and Tomato
I finally decided to explore the massive grocery store near my apartment and ended up super enticed by: – a pineapple – Japanese eggplants Awesome. Now what? Google didn’t give many options (which… Continue reading
Bone Broth
After hearing about all the fabulous properties of this, the latest fad in health and diet (at least it sure seems that way) I decided to jump on the bandwagon and make bone… Continue reading
Vietnamese-inspired Coconut Gelatin
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
Watermelon Lime Cocktail
This is hands-down my favorite summertime drink. I actually first discovered it last summer in Cambodia where it’s just fresh fruit everything! but you can make it anywhere. Just purée watermelon with lime… Continue reading
Cucumber Lime Basil Ice Cubes
I think I’m onto something here, although I don’t think I’ve nailed it. Here’s the concept: ice cubes made out of things you want in your drink – either to flavor water, or… Continue reading