Category Archive: Breakfast

Loaded Banana Pancakes

My almost toddler still doesn’t have teeth, can’t use utensils, and insists on feeding herself. This means what I feed her needs to be solid enough that she can hold it and soft… Continue reading

Simple Banana Pancakes

Sometimes I want eggs but I want sweet. These are perfect – easy, pretty healthy, versatile, and actually pretty delicious. Banana-egg pancakes are all over the Internet, and everyone has their own variation,… Continue reading

Arrowroot Crepes with Blueberry Compote

I’ve been extra hungry recently, which has led to a some strong desires and fast creativity in the kitchen. And I’ve been making arrowroot crepes a lot because whatever you’re craving can go… Continue reading

Jackolantern Muffins

Because it’s Halloween!! And because #NoSugarNovember came a few days early for me this year… and I still wanted to bake something. It’s hard to find muffins that are actually sweetener-free! But I… Continue reading

Scallion Kefir Cheese

Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading

Informed Voter Tomato Tart

Last night my friends had a pot luck to research and discuss the many people and measures on the Oakland ballot so that we would be ready for Tuesday. I decided I wanted… Continue reading

Chili Garlic Leek Toast

Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading

Gluten Free Croissants

Not easy, but doable! Because this was pretty successful, and there were a number of things stacked against me: I have never made puff pastry before – even the gluten kind (although I… Continue reading

Grain-free Crepes: 6-way Taste Test!

I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time!  But which type of crepe to use??? Let… Continue reading

Orange Almond Flour Chia Seed Muffins

  So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading