Chili Garlic Leek Toast
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe from bbc good food:
⁃ Toast (they say sourdough, I had gf challah – it ended up more of a fork-and-knife situation as a result, but totally delicious)
⁃ Yogurt (they say Greek, I had European)
⁃ Garlic (yup)
⁃ Lemon (no, but European yogurt is more sour that Greek, and I had some chives!)
⁃ Eggs (yup!)
⁃ Chili flakes (incidentally the only spice I currently have aside from salt and pepper – I will remedy this soon, don’t worry)
You just sauté your leeks with some garlic and chili flakes until they’re soft (and honestly if there is anything I would do differently it would be more garlic – always)
Then push them to the side of the pan and fry your eggs
Then assemble as follows (listed bottom to top):
Chives (or lemon juice)
Salt/pepper/more chili flakes if you didn’t already add too many to your leeks
Breakfast is served!
Yogurt? Really?? Is this a normal thing to put on eggs I’ve just been missing out on?
Not anything I’ve seen before, but definitely pro after this experience!