Scallion Kefir Cheese
Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading
Tag Archive: Recipe
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Delicata Squash and Sausage Crostata
I was visiting my great aunt which always means fun cooking projects. This time she had a beautiful delicata squash in her fridge that she wanted to feature somehow. Some lenghty googling and… Continue reading
Chickpea Flour Pumpkin Bread with Bacon Grease
I had a can of pumpkin burning a hole in my cabinet. And I had this bacon grease from a time when friends came over and made bacon and I saved the grease… Continue reading
Funny Pasta
As we enter into the darker part of the year, a friend invited me to a feast in honor of our ancestors. One part of it was to bring a dish that reminded… Continue reading
Informed Voter Tomato Tart
Last night my friends had a pot luck to research and discuss the many people and measures on the Oakland ballot so that we would be ready for Tuesday. I decided I wanted… Continue reading
Stir-Fried Noodles with Chinese Five Spice Sausage
There’s this awesome spice shop near where I live and I just bought some spices there, including Chinese Five Spice, which came with this lovely little recipe! So I tried it… Totally good,… Continue reading
Japanese Quick Pickled Cucumbers
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Chili Garlic Leek Toast
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading
“Creamy” Cauliflower Soup
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
Gluten Free Croissants
Not easy, but doable! Because this was pretty successful, and there were a number of things stacked against me: I have never made puff pastry before – even the gluten kind (although I… Continue reading