Chili Garlic Leek Toast

Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading

“Creamy” Cauliflower Soup

Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading

Gluten Free Croissants

Not easy, but doable! Because this was pretty successful, and there were a number of things stacked against me: I have never made puff pastry before – even the gluten kind (although I… Continue reading

Grain-free Crepes: 6-way Taste Test!

I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time!  But which type of crepe to use??? Let… Continue reading

Orange Almond Flour Chia Seed Muffins

  So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading

Pumpkin Black Bean Brownie Muffins

  The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading

Sweet Potato Chickpea Buddha Bowl

  This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading

Black Bean Breakfast Brownies

  Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading

Quinoa Kitchari

  There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading

Sweet Onion Cups with Sweet Potatoes and Matzah Pinenut Honey Crumble

  First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading