Paleo Pumpkin Pancakes
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading
I’m posting this as a reminder to myself, and possibly others, of why the whole referencing recipes thing is important if you’re making something new and you want whatever you’re making to turn… Continue reading
Originally these were supposed to be Pinstripe Pops – how cool would that be??! I had this vision of thin stripes of pastel creating these Popsicles, but alas, that ended up being more… Continue reading
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading
So, it may be time to mention that everything I make from here-on-out will likely be gluten-free. Hence, my first real foray into using gluten free flour. And the reason this attempt is… Continue reading
The road to these truffles involved several detours, but I’m very happy with where we ended up!! The original recipe was from Shin Shine and called for candied ginger pieces… Enter Detour #1:… Continue reading
This kind of worked… I got this from a Whole Foods recipe, and I basically followed it – except that I used quinoa instead of brown rice (it’s what I had, and it’s… Continue reading