Japanese Quick Pickled Cucumbers
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time! But which type of crepe to use??? Let… Continue reading
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading
I was at my mom’s, and we were making brunch for 8 people. Kind of a lot, but I do have a history of massive brunches with my old roommates on the upper upper… Continue reading
I’ve only ever thought of caramelizing onions (or sugar) so the thought that you can caramelize broccoli was intriguing! This recipe from Food and Wine was great, although all of the stages take longer… Continue reading
I’ve been getting really into one-pot meals, mainly to appease a certain someone who has the impression that any time I say I want to cook, it will be a 3 hour ordeal…… Continue reading