Slowcooker Red Curry Lentils
I wanted to make something hearty (in my slowcooker) that didn’t have meat. This recipe from Pinch of Yum is great. And it’s a lot! I cut the recipe in half, and it’s still… Continue reading
Category Archive: Vegan
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Slow Cooker Mushroom “Risotto” with Brown Rice and Quinoa
I’m exhausted and I just want comfort food – and I don’t really want to have to cook it! Compromise: slow cooker!! I basically followed this recipe from The Cooking Jar, except I used… Continue reading
Slow Cooker Mexican Quinoa with Black Beans and Butternut Squash
Planning to start eating well again (…next week) so in preparation I decided to make a bunch of slow cooker stuff that (I hope!) freezes well! I got this recipe from Chelsea’s Messy Apron and… Continue reading
Roasted Spaghetti Squash with Almond Butter Curry
This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading
Buddha Bowl
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Flat Beans with Tomato and Garlic
This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading
Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk
Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading
Spiced Quinoa Tabbouleh
At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better. This time… Continue reading
Scallion Pancakes with Rice- and Chickpea Flour
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Radish, Turnip, and Beet Chips
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading