Japanese Quick Pickled Cucumbers
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Category Archive: Healthy
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“Creamy” Cauliflower Soup
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
Grain-free Crepes: 6-way Taste Test!
I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time! But which type of crepe to use??? Let… Continue reading
Orange Almond Flour Chia Seed Muffins
So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading
Pumpkin Black Bean Brownie Muffins
The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading
Sweet Potato Chickpea Buddha Bowl
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
Black Bean Breakfast Brownies
Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading
Quinoa Kitchari
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
Chickpea Breakfast Blondies
On the quest for on-the-go grain-free breakfast. Made some delicious black bean brownies the other night that seemed almost breakfast worthy (or, rather, were breakfast every day this past week… but there was… Continue reading
Broccoli Kale Quiche with Sweet Potato Crust
Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it. From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading