Scallion Kefir Cheese
Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading
Category Archive: Healthy
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Chickpea Flour Pumpkin Bread with Bacon Grease
I had a can of pumpkin burning a hole in my cabinet. And I had this bacon grease from a time when friends came over and made bacon and I saved the grease… Continue reading
Stir-Fried Noodles with Chinese Five Spice Sausage
There’s this awesome spice shop near where I live and I just bought some spices there, including Chinese Five Spice, which came with this lovely little recipe! So I tried it… Totally good,… Continue reading
Japanese Quick Pickled Cucumbers
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
“Creamy” Cauliflower Soup
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
Grain-free Crepes: 6-way Taste Test!
I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time! But which type of crepe to use??? Let… Continue reading
Orange Almond Flour Chia Seed Muffins
So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading
Pumpkin Black Bean Brownie Muffins
The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading
Sweet Potato Chickpea Buddha Bowl
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
Black Bean Breakfast Brownies
Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading