Grain-free Crepes: 6-way Taste Test!
I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time! But which type of crepe to use??? Let… Continue reading
Category Archive: Healthy
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Orange Almond Flour Chia Seed Muffins
So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading
Pumpkin Black Bean Brownie Muffins
The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading
Sweet Potato Chickpea Buddha Bowl
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
Black Bean Breakfast Brownies
Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading
Quinoa Kitchari
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
Chickpea Breakfast Blondies
On the quest for on-the-go grain-free breakfast. Made some delicious black bean brownies the other night that seemed almost breakfast worthy (or, rather, were breakfast every day this past week… but there was… Continue reading
Broccoli Kale Quiche with Sweet Potato Crust
Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it. From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading
Korean Beef Tacos with Magic Green Sauce
So this was delicious – the meat especially. And honestly not that time consuming to actually make, seeing as the somewhat time consuming parts you can do ahead. It’s from Pinch of Yum (whose interlinking blog… Continue reading
Amaranth Quinoa “Risotto” with Sautéed Mushrooms
So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading