Pumpkin Quinoa Porridge
This kind of worked… I got this from a Whole Foods recipe, and I basically followed it – except that I used quinoa instead of brown rice (it’s what I had, and it’s… Continue reading
Category Archive: Healthy
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Root Vegetable Love Soup
I call this Love soup because it’s red, and it’s Valentine’s Day, and if you love someone you should make this for them! – haha. Easy, delicious, good for you, and endlessly customizable!… Continue reading
Stir-fried Greens with Cherries and Mixed Nuts
What I had in my kitchen tonight was some stir-fry greens that were dying, some scallions that were almost dead, dried unsweetened cherries, and salted mixed nuts (the latter 2 I’d originally bought… Continue reading
Roasted Acorn Squash with Tempeh and Brussels Sprouts
This recipe started from TasteFood’s acorn squash recipe, which features my three favorite spices: cumin, coriander, and, of course, paprika. Yum! That’s what sold me. And I plan to use this combination in… Continue reading
Quick Office Breakfast
This is hardly a recipe, but I’m so in love with it that I had to share! I’m one of those people who eats like 3 breakfasts a day, and this is definitely… Continue reading
Sweet Potato with Aduki Beans and Green Pepper
An old roommate of mine (see Why I Heart NYC) used to make this, or something similar, all the time. She’d throw a poked sweet potato into the microwave for 8 minutes, and… Continue reading
Easy Bean Dip
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading
Mushroom Radicchio Rosemary Bake
This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading
Kitchen Sink Smoothie
Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading
Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter
This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading