Category Archive: Healthy

Stir-fried Greens with Cherries and Mixed Nuts

What I had in my kitchen tonight was some stir-fry greens that were dying, some scallions that were almost dead, dried unsweetened cherries, and salted mixed nuts (the latter 2 I’d originally bought… Continue reading

Roasted Acorn Squash with Tempeh and Brussels Sprouts

This recipe started from TasteFood’s acorn squash recipe, which features my three favorite spices: cumin, coriander, and, of course, paprika. Yum! That’s what sold me. And I plan to use this combination in… Continue reading

Quick Office Breakfast

This is hardly a recipe, but I’m so in love with it that I had to share! I’m one of those people who eats like 3 breakfasts a day, and this is definitely… Continue reading

Sweet Potato with Aduki Beans and Green Pepper

An old roommate of mine (see Why I Heart NYC) used to make this, or something similar, all the time. She’d throw a poked sweet potato into the microwave for 8 minutes, and… Continue reading

Easy Bean Dip

I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading

Mushroom Radicchio Rosemary Bake

This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading

Kitchen Sink Smoothie

Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading

Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter

This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading

Fried Tofu and Cabbage with Peanut Sauce

This recipe from Tall Grass Kitchen was simple and delicious: a protein, a vegetable, a grain, and a sauce. I kept all the basic elements the same, and just made the following changes:… Continue reading

Sweet Potato Gnocci

I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading