Category Archive: Healthy

Easy Bean Dip

I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading

Mushroom Radicchio Rosemary Bake

This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading

Kitchen Sink Smoothie

Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading

Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter

This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading

Fried Tofu and Cabbage with Peanut Sauce

This recipe from Tall Grass Kitchen was simple and delicious: a protein, a vegetable, a grain, and a sauce. I kept all the basic elements the same, and just made the following changes:… Continue reading

Sweet Potato Gnocci

I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading

Broccoli Pesto

I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading

Cauliflower Hummus

Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading

Breakfast Bars

This is one of the only recipes that I keep making over and over. I like to just be out the door in the morning (since I end up dawdling enough as-is) so… Continue reading

Tuna Avocado Bites

I’ve been using avocado instead of mayo when I make tuna salad stuff. This was the latest creation: Carmelized onions, gruyere, avocado and tuna with salt and cayenne on Mary’s Gone Crackers. Super… Continue reading