The good thing about cooking healthy food is that if it doesn’t turn out, well, at least it’s good for you!! Maybe I made inappropriate changes, or maybe it wouldn’t have been great… Continue reading
This was an insanely delicious and out-of-the-ordinary take on French toast that I highly recommend! It sort of combines French toast with your favorite omelette, so really you can put in it anything… Continue reading
I had so much kale in my fridge – like probably 10 cups – just begging me to find a use for it before it went bad. And what did I find, but… Continue reading
If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish: Mushrooms Onions Olive oil, and Salt. Sauté the… Continue reading
Ok, it’s official – parsnip fries are delicious! I renounce the need for potatoes in my cooking hence forth!! (see My Favorite Substitutions) This recipe came from Weekly Greens. All it is is:… Continue reading
I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
This was one of those “I have broccoli and black beans – what can I do with them?” I found a recipe from Finding Joy in my Kitchen that gave me the blueprint… Continue reading
This was the first thing I made in my new kitchen!! I got the basic outline of this dish from Apple Pie, Pastis & Pâté but I didn’t use shrimp paste or ginger… Continue reading
This came about because I’d bought green beans, and I had parsley and pine nuts in my fridge from yesterday’s eggplant dip. I searched on epicurious for a recipe that would work and… Continue reading
I feel a little bad about this one because I didn’t tell anyone I was making it, and I ate it ALL before anyone could even get a taste. It may have been… Continue reading
