Mushroom Pâté

If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish:
Olive oil, and

Sauté the onions in the oil, add in the mushrooms and let cook down, then add in some salt and pulse with the immersion blender – and done.

I caramelized the onions a bit, just because I’m super into that these days, and I probably used a higher onion-to-mushroom content, but it was very forgiving!

I put it both on crackers as an hors d’oeuvre, and on toast with gruyere for something a bit more substantial. Yum yum yum!

Next time I will add in some sort of herb, like parsley or cilantro, just for a hint of color and flavor. And maybe some spice – like cumin and cayenne.