Loaded Banana Pancakes
My almost toddler still doesn’t have teeth, can’t use utensils, and insists on feeding herself. This means what I feed her needs to be solid enough that she can hold it and soft… Continue reading
My almost toddler still doesn’t have teeth, can’t use utensils, and insists on feeding herself. This means what I feed her needs to be solid enough that she can hold it and soft… Continue reading
I have been craving gummy bears – why? They’ve never been my thing. I always wanted my candy with substance, like chocolate or peanut butter or cream. Gummy bears are so empty! After… Continue reading
Sometimes I want eggs but I want sweet. These are perfect – easy, pretty healthy, versatile, and actually pretty delicious. Banana-egg pancakes are all over the Internet, and everyone has their own variation,… Continue reading
My partner got a new job!! In my hometown!! Supporting the critically important election efforts!! This is cause for celebration. But there are only 2 of us, and I’ve made the mistake before… Continue reading
Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading
I was visiting my great aunt which always means fun cooking projects. This time she had a beautiful delicata squash in her fridge that she wanted to feature somehow. Some lenghty googling and… Continue reading
As we enter into the darker part of the year, a friend invited me to a feast in honor of our ancestors. One part of it was to bring a dish that reminded… Continue reading
Last night my friends had a pot luck to research and discuss the many people and measures on the Oakland ballot so that we would be ready for Tuesday. I decided I wanted… Continue reading
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading