Category Archive: Easy

Kefir Smoothie with Ginger, Mint, and Avocado

 Yes, Mom, I’m still cooking! I’ve just gotten lazy about posting… But! I’m on a new kick – namely, anti-candida. Because I like doing the occasional cleanse, it’s like a reset button for… Continue reading

Kimchi Fried Rice

  This is all I want to eat for then next I-don’t-know-how-long. First of all, I’m entering into a super laggart obsession with fermented foods, and how they’re so good for you. So why… Continue reading

Slowcooker Red Curry Lentils

  I wanted to make something hearty (in my slowcooker) that didn’t have meat. This recipe from Pinch of Yum is great. And it’s a lot! I cut the recipe in half, and it’s still… Continue reading

Spicy Lime Jalapeño Chicken Soup with (or without) Beans

  Here’s another in the set-it-and-forget-it category. This one from Heather Christo. Basically you cook the onions, garlic, and jalapeños for a bit in the bottom of a big pot (I used olive oil,… Continue reading

Slow Cooker Mexican Quinoa with Black Beans and Butternut Squash

  Planning to start eating well again (…next week) so in preparation I decided to make a bunch of slow cooker stuff that (I hope!) freezes well!  I got this recipe from Chelsea’s Messy Apron and… Continue reading

Buddha Bowl

So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading

Triple Squash Slow-Cooker Chicken Stew

Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading

Flourless Peanutbutter Chocolate Chip Cookies

  So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading

Flat Beans with Tomato and Garlic

  This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading

Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk

  Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading