Roasted Sweet Potato with Dead Vegetables
Still getting into the routine in my new place, which means forgetting about vegetables in the bottom drawer of the fridge – oops! What I had was onion, garlic, kale, green pepper, some… Continue reading
Category Archive: Easy
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Lemon No-bake “Cheesecake” Pie with Crystalized Ginger
Further culinary adventures with my Phoenix family… my aunt was talking about this lemon cheesecake she’d had with a ginger topping and we were all like, “let’s make it!” aside from my uncle,… Continue reading
Kale Beef Skillet
Yes, another ground beef recipe – because I had some left over from the eggplant, and I had kale left over from the salad, and I could either do something boring with it… Continue reading
Paleo Meatloaf
This is so delicious and easy – kind of tastes like a really delicious burger, but apparently I can call it meatloaf because the original recipe from Inspired Eats does, and because I made… Continue reading
Stovetop Spareribs
This recipe had been sitting on my Pinterest Inspiration Board for five months, so when I was home visiting my friend Rebecca and we were trying to figure out a fancy dinner, I… Continue reading
Kale, Sausage, Sun-dried Tomato Crustless Quiche
I had gotten my favorite kind of turkey sausage again from DiPaola’s, as well as some kale and eggs, and I went about finding a quiche recipe online because I thought this was… Continue reading
Chocolate Candy Cane Cloud Village
This festive treat, while delicious and easy, didn’t turn out quite as cute as its predecessor from Liv Life, for a couple of reasons: 1) They used large regular marshmallows, and I used… Continue reading
Baked Cranberry and White Cheddar Dip
This dip sounded super festive and unique, so I decided to make it for my holiday party. However, when I described it to my mom she had concerns – namely that the cranberries… Continue reading
Carrot, Parsnip, and Fennel Soup
Can you tell I had leftovers from Thanksgiving? Fortunately I found this great recipe from Mostly Foodstuffs that called for all of them, and not much else! Here’s what you do: – Chop… Continue reading
Roasted Carrots, Parsnips, and Fennel with Orange
I was going to my cousins’ for thanksgiving again and was struggling to find an inspiration of what to make. Then I got this idea in my head of vegetables with roasted orange,… Continue reading