Category Archive: Easy

Summer Squash Noodles with Alfredo

  I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading

Yellow Squash, Potato, and Goat Cheese Gratin

  So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading

Radish, Turnip, and Beet Chips

  Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading

Simple Basil Garlic Scape Pesto with Pumpkin Seeds

  This week in my CSA haul I got 2 garlic scapes and 2 bunches of basil – and I had some gf pasta in my pantry and was in the mood for comfort… Continue reading

Curry Coconut Kale

  Here’s another failure – although this one was 100% the fault of me not reading ingredients: I got all the way through making this recipe and was putting away the unused coconut milk… Continue reading

Lettuce Sauce over Smoked Salmon, Tomato, and Egg

  If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce.  Seriously, it’s so boring, and there… Continue reading

Almond Butter, Banana, Coconut, Kefir Smoothie with Nutmeg and Chia

  Another one where you know from the title, but just to spell it out: – Blend together: — Almond butter (a couple tablespoons) — Banana (one) — Coconut cream or milk (about a… Continue reading

Tomato, Cucumber, and Red Onion Salad with Parsley

  Super easy summer salad – reminiscent of something Mediterranean, largely taken from this Epicurious recipe (using parsley instead of mint and using balsamic instead of red wine and not letting the cucumbers sit for… Continue reading

Smashed Sweet Potatoes

   This is such a delicious and easy side – I got the recipe from my friend Adrianne, and literally all you have to do is:   – Roast whole sweet potatoes at 350*f… Continue reading

Quinoa Broccoli Cheese Breakfast Bites

Here’s a case of What-I-did-was-good-but-following-the-recipe-would-probably-have-been-better (and actually I know it would have been better because my coworker who sent me this recipe from Hummusapien also made them and hers were WAY better) But… Continue reading