Category Archive: Fancy

Sweet Onion Cups with Sweet Potatoes and Matzah Pinenut Honey Crumble

  First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading

Korean Beef Tacos with Magic Green Sauce

  So this was delicious – the meat especially. And honestly not that time consuming to actually make, seeing as the somewhat time consuming parts you can do ahead. It’s from Pinch of Yum (whose interlinking blog… Continue reading

Orange Roughy with Garlic and Butter

  I was left to my own devices at the grocery store with the request of “fish”… so I asked the guy behind the counter what I should get. He said the best thing… Continue reading

Slow Roast Chicken with Vegetables

  Roasting chickens is awesome – so much deliciousness from the bird, and then so much chicken stock potential! But I wanted to do one that would be a full meal because I didn’t… Continue reading

Spicy Lime Jalapeño Chicken Soup with (or without) Beans

  Here’s another in the set-it-and-forget-it category. This one from Heather Christo. Basically you cook the onions, garlic, and jalapeños for a bit in the bottom of a big pot (I used olive oil,… Continue reading

Roasted Spaghetti Squash with Almond Butter Curry

This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading

Summer Squash Noodles with Alfredo

  I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading

Yellow Squash, Potato, and Goat Cheese Gratin

  So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading

Scallion Pancakes with Rice- and Chickpea Flour

  Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading

Radish, Turnip, and Beet Chips

  Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading