Summer Squash Noodles with Alfredo
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
Category Archive: Fancy
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Yellow Squash, Potato, and Goat Cheese Gratin
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Scallion Pancakes with Rice- and Chickpea Flour
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Radish, Turnip, and Beet Chips
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading
Lettuce Sauce over Smoked Salmon, Tomato, and Egg
If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce. Seriously, it’s so boring, and there… Continue reading
Leek Fried Rice
Also from my CSA this week I got 6 leeks – so many! And there’s a bin where people can trade for things they don’t want which was full of discarded leeks. But… Continue reading
Radish, Turnip, Apple Salad
After considering it for eons, I have joined a CSA – GWCSA to be specific – which is perfect for my blog since every two weeks I’ll have a bunch of random stuff… Continue reading
Massively Bastardized Pho Ga
It all started because I picked up ingredients to make chicken soup, and because I had some not-so-amazing pho from the lunch place downstairs from my work. So I looked up how to… Continue reading
Smashed Sweet Potatoes
This is such a delicious and easy side – I got the recipe from my friend Adrianne, and literally all you have to do is: – Roast whole sweet potatoes at 350*f… Continue reading
Thai Coleslaw with Red Pepper Dressing
Well, it’s officially hot, and I no longer want anything to do with my oven, and I’ve been obsessed with this shredded cabbage salad from the deli down the street from my office.… Continue reading