Category Archive: Fancy

Yellow Squash, Potato, and Goat Cheese Gratin

  So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading

Scallion Pancakes with Rice- and Chickpea Flour

  Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading

Radish, Turnip, and Beet Chips

  Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading

Lettuce Sauce over Smoked Salmon, Tomato, and Egg

  If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce.  Seriously, it’s so boring, and there… Continue reading

Leek Fried Rice

  Also from my CSA this week I got 6 leeks – so many! And there’s a bin where people can trade for things they don’t want which was full of discarded leeks. But… Continue reading

Radish, Turnip, Apple Salad

  After considering it for eons, I have joined a CSA – GWCSA to be specific – which is perfect for my blog since every two weeks I’ll have a bunch of random stuff… Continue reading

Massively Bastardized Pho Ga

  It all started because I picked up ingredients to make chicken soup, and because I had some not-so-amazing pho from the lunch place downstairs from my work.  So I looked up how to… Continue reading

Smashed Sweet Potatoes

   This is such a delicious and easy side – I got the recipe from my friend Adrianne, and literally all you have to do is:   – Roast whole sweet potatoes at 350*f… Continue reading

Thai Coleslaw with Red Pepper Dressing

Well, it’s officially hot, and I no longer want anything to do with my oven, and I’ve been obsessed with this shredded cabbage salad from the deli down the street from my office.… Continue reading

Quinoa Broccoli Cheese Breakfast Bites

Here’s a case of What-I-did-was-good-but-following-the-recipe-would-probably-have-been-better (and actually I know it would have been better because my coworker who sent me this recipe from Hummusapien also made them and hers were WAY better) But… Continue reading