Mushroom Medley with Wild Rice, Parsley, and Apricots
I love wild rice – maybe it’s the whole growing up in Minnesota thing – and I’ve had some siting in my cupboard for a long time now that I finally remembered. Also,… Continue reading
Category Archive: Fancy
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Bourbon with Coconut Water-Blueberry Ice Cubes
Well you know what it is from the title, but it’s a super delicious combination, and highly recommended! Just put blueberries in an ice cube tray, pour in coconut water, freeze, then serve… Continue reading
Boozy Whipped Cream Watermelon “Cake”
I had this recipe from ISaveA2Z saved on my Recipe Inspiration Board for a while, planning to make it for the 4th, but I was a couple days late – it’s cool, it… Continue reading
Elvis French Toast
Several years ago I had a bunch of pre-made peanut butter and jelly sandwiches that didn’t get eaten, so I decided to make them into French toast – with amazing results that inspired… Continue reading
Zucchini a la Carbonara
I wanted to make something with my new spiralizer that was rich and decadent enough where you wouldn’t wish it was grain-based pasta (kind of like my spaghetti squash with mushroom cream sauce… Continue reading
Spiralized Zucchini Noodles with Tomato and Pesto
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
Guest Post: Blueberry Soup
My friend Meghan has been raving about this soup she made from Food 52, and now we get to benefit! Here’s what she says: The minute I saw this recipe for Blueberry Soup,… Continue reading
Spicy Tofu Salad Rolls with Cashew Butter Dipping Sauce
This creation is super loosely based off of this one from Foodess (not even sure I read more than the ingredient list, and definitely didn’t follow that) but salad rolls are easy and… Continue reading
Individual Cucumber Mint Ricotta No-Bake Cheesecakes
So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading
Cabbage Packages with Ricotta and Mushrooms
Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading