Mushroom Pâté
If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish: Mushrooms Onions Olive oil, and Salt. Sauté the… Continue reading
Category Archive: Fancy
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Homemade Tortilla Chips with Avocado Dip
The Chips I used to make homemade chips all the time with my old roommate back in Portland. It’s perfect because you can just make the amount you want, and they’re way better… Continue reading
Kale, Sun Dried Tomato, and Swiss Frittata
I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
Roasted Eggplant Dip with Sun Dried Tomatoes
I feel a little bad about this one because I didn’t tell anyone I was making it, and I ate it ALL before anyone could even get a taste. It may have been… Continue reading
Tri-color Bites
These bites were inspired by yesterday’s sandwich fiasco – because red pepper, hummus, sautéed kale, and avocado do go well together! I took little bits of each, stuck them to Mary’s Gone Crackers… Continue reading
Asparagus with Apple Basil Sauce
This recipe I have to give credit to my brother for. We were trying to think of a good vegetable dish to bring to our mother’s, and he has this random Southern Living… Continue reading
Halvah Parfait
So it may not look like much (at least in this picture) but this is incredibly delicious, and is simple to make! It came out of an experiment with an old coworker who… Continue reading
Smiley Green Soup
First of all, can I just put a disclaimer on this? I got called out recently for seeming so healthy on this blog. It’s true that I tend to eat well in general,… Continue reading
Root Vegetable Love Soup
I call this Love soup because it’s red, and it’s Valentine’s Day, and if you love someone you should make this for them! – haha. Easy, delicious, good for you, and endlessly customizable!… Continue reading
Spicy Coconut French Toast
Traditional French toast was always a little boring to me, and I tend towards savory stuff in the morning. But the coconut and cayenne in this recipe from A Spicy Perspective make it… Continue reading