Japanese Quick Pickled Cucumbers
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
My original plan was to make these shaped like footballs, as in the recipe from Hungry Happenings, since I was bringing them to a Super Bowl party. But I didn’t have a football-shaped… Continue reading
The original recipe from Nom Nom Paleo calls for these to be wrapped in prosciutto instead of ham, which I’m sad we weren’t able to do – but only because then the title of this… Continue reading
I wanted to make a dip for my company holiday party pot luck, mainly because I was so happy with the Cranberry White Cheddar dip from my own holiday party, but of course… Continue reading
This dip sounded super festive and unique, so I decided to make it for my holiday party. However, when I described it to my mom she had concerns – namely that the cranberries… Continue reading
I had decided to bring crackers and Brie as an appetizer, but I wanted to kick it up a notch. Through my trusty Whole Foods app that works even underground on the subway,… Continue reading
I love google. I know everyone does, even if they don’t want to, but seriously. Last night I was so tired and I had just picked up some polenta and a zucchini and… Continue reading
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
I saw this recipe for pumpkin pie dip from Shugary Sweets which calls for a bunch of crap, like cool whip, but I thought the concept sounded interesting, and I had leftover pumpkin… Continue reading