Arrowroot Crepes with Blueberry Compote
I’ve been extra hungry recently, which has led to a some strong desires and fast creativity in the kitchen. And I’ve been making arrowroot crepes a lot because whatever you’re craving can go… Continue reading
I’ve been extra hungry recently, which has led to a some strong desires and fast creativity in the kitchen. And I’ve been making arrowroot crepes a lot because whatever you’re craving can go… Continue reading
I was visiting my great aunt which always means fun cooking projects. This time she had a beautiful delicata squash in her fridge that she wanted to feature somehow. Some lenghty googling and… Continue reading
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
Planning to start eating well again (…next week) so in preparation I decided to make a bunch of slow cooker stuff that (I hope!) freezes well! I got this recipe from Chelsea’s Messy Apron and… Continue reading
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading
Ahh, CSA Bounty, the theme of my summer! This time I got (and used to create the base of this salad): – Kale (torn up and massaged) – Heirloom tomatoes (sliced into thin… Continue reading
After considering it for eons, I have joined a CSA – GWCSA to be specific – which is perfect for my blog since every two weeks I’ll have a bunch of random stuff… Continue reading
I have been eating horribly and barely cooking and just needed a reset button. And even though it’s getting hot (finally!!) I wanted soup. So here we are! I found this great recipe… Continue reading
I wanted to make fried rice because I wanted comfort food, and I thought “why not actually look up a recipe” instead of just cracking an egg into rice with Tamari and calling… Continue reading