Roasted Sweet Potato with Dead Vegetables
Still getting into the routine in my new place, which means forgetting about vegetables in the bottom drawer of the fridge – oops! What I had was onion, garlic, kale, green pepper, some… Continue reading
Category Archive: Kitchen Sink
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Sundried Tomato and Pesto-stuffed Eggplant
I think stuffed eggplant is just a winter thing – and since winter seems to not want to quit… Here’s another one!! I got this basic recipe from Food.com, and really it was… Continue reading
Greek Stuffed Eggplant
More things to do with ground beef! At least, that’s where I started from since that’s one of the few types of meet they carry at the little grocery store by my apartment.… Continue reading
Avocado Chicken Salad Lettuce Wraps
Bringing lunch to work is repeatedly a struggle for me – especially if it doesn’t consist of leftovers from the night before. So when a friend told me about this recipe from Robin’s… Continue reading
Chunky Butternut Squash Sage Soup
I bought butternut squash and sage, assuming there would be a great recipe out there that I could use them for. I found this recipe from Epicurious that looked easy enough, just: –… Continue reading
Kale, Sausage, Sun-dried Tomato Crustless Quiche
I had gotten my favorite kind of turkey sausage again from DiPaola’s, as well as some kale and eggs, and I went about finding a quiche recipe online because I thought this was… Continue reading
Lactation Cookies
I’m visiting my best friend who just had a baby and she asked me to make her these cookies that are supposed to help with milk supply from The Sprouting Seed. Even if… Continue reading
Spaghetti Squash Casserole
This was one of those where I went to the store and got a spaghetti squash and some ground beef, and then tried to figure out what to do with them – enter… Continue reading
Sand Art Spice Rub
Pretty! Until you shake it up – then it’s just sort of an orange-brown color. But a delicious addition to probably any grilled or baked protein! We used it on pork short ribs… Continue reading
Mushroom Medley with Wild Rice, Parsley, and Apricots
I love wild rice – maybe it’s the whole growing up in Minnesota thing – and I’ve had some siting in my cupboard for a long time now that I finally remembered. Also,… Continue reading