Category Archive: Kitchen Sink

Spicy Tofu Salad Rolls with Cashew Butter Dipping Sauce

This creation is super loosely based off of this one from Foodess (not even sure I read more than the ingredient list, and definitely didn’t follow that) but salad rolls are easy and… Continue reading

Graham Cracker Marshmallow Bars

Despite all the s’mores we ate over Memorial Day, I got sent home with a box of graham crackers and a giant bag of marshmallows (not sure who scored the chocolate…). I decided… Continue reading

Verde Enchiladas with Halibut or Chicken

My friend Bethany and I were tasked with cooking dinner for 11 people, and for some reason I thought enchiladas would be perfect because it’s a big casserole-type thing. Only, turns out it’s… Continue reading

Cabbage Packages with Ricotta and Mushrooms

Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading

Pumpkin Seed Coconut ‘Granola’

‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading

Kale, Broccoli, Chicken Salad with Yogurt Mustard Dressing

First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading

Chocolate Toffee Matzah

Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading

Kale Sausage Split Pea Soup

This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading

Kale, Mushroom, Ricotta Casserole

Well you can probably guess: I had kale, mushrooms, and ricotta in my fridge, and when I googled them I came up with this recipe from Oh My Veggies. I found the end… Continue reading

Lasagne with Eggplant and Zucchini Noodles

I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading