I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
This was the first thing I made in my new kitchen!! I got the basic outline of this dish from Apple Pie, Pastis & Pâté but I didn’t use shrimp paste or ginger… Continue reading
I’m all for new taste combinations, especially when you’re like, ‘Who knew those would work so well together!’ Well, this is a combination I certainly never would have put together: coconut oil, hummus,… Continue reading
Wow chocolate is amazing – I never add it to things unless I’m making brownies or something, but that may change. This awesomeness, from Dramatic Pancake is like make-your-own Lara Bars, something I’ve… Continue reading
I’m stealing this back from my friend Marisa, since I have my own blog now – but check her out at Marisa’s Healthy Kitchen, her recipes are amazing!! This salad you can make… Continue reading
I call this Love soup because it’s red, and it’s Valentine’s Day, and if you love someone you should make this for them! – haha. Easy, delicious, good for you, and endlessly customizable!… Continue reading
This recipe started from TasteFood’s acorn squash recipe, which features my three favorite spices: cumin, coriander, and, of course, paprika. Yum! That’s what sold me. And I plan to use this combination in… Continue reading
This is hardly a recipe, but I’m so in love with it that I had to share! I’m one of those people who eats like 3 breakfasts a day, and this is definitely… Continue reading
An old roommate of mine (see Why I Heart NYC) used to make this, or something similar, all the time. She’d throw a poked sweet potato into the microwave for 8 minutes, and… Continue reading
Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading
