Stir-Fried Noodles with Chinese Five Spice Sausage
There’s this awesome spice shop near where I live and I just bought some spices there, including Chinese Five Spice, which came with this lovely little recipe! So I tried it…
Totally good, with some caveats:
– I used edamame spaghetti for my noodles. Not the best choice. The “sauce” is super thin and light in flavor, so you need really tasteless/absorbent noodles.
– I didn’t have chili-garlic sauce so I just added in garlic, red pepper flakes, sugar, and rice vinegar. This worked ok, but probably better if you actually follow the recipe on this one.
– Everything takes longer than they say it’s going to (but it’s still pretty quick, once you have everything chopped)
– I used a really big pot and thank goodness! This makes a lot of food.