Delicata Squash and Sausage Crostata
I was visiting my great aunt which always means fun cooking projects. This time she had a beautiful delicata squash in her fridge that she wanted to feature somehow. Some lenghty googling and… Continue reading
I was visiting my great aunt which always means fun cooking projects. This time she had a beautiful delicata squash in her fridge that she wanted to feature somehow. Some lenghty googling and… Continue reading
There’s this awesome spice shop near where I live and I just bought some spices there, including Chinese Five Spice, which came with this lovely little recipe! So I tried it… Totally good,… Continue reading
I was left to my own devices at the grocery store with the request of “fish”… so I asked the guy behind the counter what I should get. He said the best thing… Continue reading
I have never cooked pork chops before, but honestly these just looked so pretty in the package at the store that I decided to get them, and then had to figure out what… Continue reading
Every once in a blue moon you say, “Let’s make dinner” and then your dinner partner pretty much makes it all on their own and you get to sous! which is exactly what happened… Continue reading
Four recipes in one! Curtesy of Food52. Seriously, you can make any of these separately, but they’re so good together because the mild coconut flavor brings them all together and creates a wonderfully… Continue reading
This recipe had been sitting on my Pinterest Inspiration Board for five months, so when I was home visiting my friend Rebecca and we were trying to figure out a fancy dinner, I… Continue reading
I was at my mom’s house and we needed to make something semi-traditional American to bring to friends for dinner. I found this recipe from Elly Says Opa which is essentially a chicken… Continue reading
A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading
This recipe actually calls for way more paprika than I used, but even still it was intense, and delicious, and the color of the oil that it left on pans and dishes reminded… Continue reading