Tag Archive: grain-free

Chickpea Flour Pumpkin Bread with Bacon Grease

I had a can of pumpkin burning a hole in my cabinet. And I had this bacon grease from a time when friends came over and made bacon and I saved the grease… Continue reading

Stir-Fried Noodles with Chinese Five Spice Sausage

There’s this awesome spice shop near where I live and I just bought some spices there, including Chinese Five Spice, which came with this lovely little recipe! So I tried it… Totally good,… Continue reading

Grain-free Crepes: 6-way Taste Test!

I really want to make a crepe cake. I’ve wanted to make one forever and just haven’t. Well, the holidays are coming, and it’s time!  But which type of crepe to use??? Let… Continue reading

Pumpkin Black Bean Brownie Muffins

  The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading

Black Bean Breakfast Brownies

  Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading

Chickpea Breakfast Blondies

 On the quest for on-the-go grain-free breakfast. Made some delicious black bean brownies the other night that seemed almost breakfast worthy (or, rather, were breakfast every day this past week… but there was… Continue reading

Broccoli Kale Quiche with Sweet Potato Crust

  Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it.  From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading

Flourless Peanutbutter Chocolate Chip Cookies

  So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading

Summer Squash Noodles with Alfredo

  I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading

Flourless Cream Cheese Chocolate Marble Cake

There were a lot of specifications for what I needed from this cake. 1. I was making it for someone else who is not a crazy hippie alternative eater like myself, and I… Continue reading