Triple Squash Slow-Cooker Chicken Stew

Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading

Flourless Peanutbutter Chocolate Chip Cookies

  So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading

Flat Beans with Tomato and Garlic

  This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading

Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk

  Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading

Summer Squash Noodles with Alfredo

  I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading

CSA Bounty Salad with Kefir-marinated Chicken

  Ahh, CSA Bounty, the theme of my summer! This time I got (and used to create the base of this salad): – Kale (torn up and massaged) – Heirloom tomatoes (sliced into thin… Continue reading

Spiced Quinoa Tabbouleh

  At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better.  This time… Continue reading

Yellow Squash, Potato, and Goat Cheese Gratin

  So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading

Scallion Pancakes with Rice- and Chickpea Flour

  Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading

Radish, Turnip, and Beet Chips

  Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading