Spicy Lime Jalapeño Chicken Soup with (or without) Beans

  Here’s another in the set-it-and-forget-it category. This one from Heather Christo. Basically you cook the onions, garlic, and jalapeños for a bit in the bottom of a big pot (I used olive oil,… Continue reading

Slow Cooker Mushroom “Risotto” with Brown Rice and Quinoa

  I’m exhausted and I just want comfort food – and I don’t really want to have to cook it! Compromise: slow cooker!!  I basically followed this recipe from The Cooking Jar, except I used… Continue reading

Unsweetened Almond Flour Prune Muffins

  I did not think these muffins from Life Is Good were going to be good – mainly because they’re not sweetened at all (except with dried fruit chunks) and because I tasted a bit… Continue reading

Slow Cooker Mexican Quinoa with Black Beans and Butternut Squash

  Planning to start eating well again (…next week) so in preparation I decided to make a bunch of slow cooker stuff that (I hope!) freezes well!  I got this recipe from Chelsea’s Messy Apron and… Continue reading

Roasted Spaghetti Squash with Almond Butter Curry

This was awesome! I love spaghetti squash and need to use it more. And the fact that they end up in their own cute little boats at the end, extra amazing! Although the… Continue reading

Buddha Bowl

So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading

Triple Squash Slow-Cooker Chicken Stew

Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading

Flourless Peanutbutter Chocolate Chip Cookies

  So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading

Flat Beans with Tomato and Garlic

  This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading

Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk

  Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading