Fried Tofu and Cabbage with Peanut Sauce
This recipe from Tall Grass Kitchen was simple and delicious: a protein, a vegetable, a grain, and a sauce. I kept all the basic elements the same, and just made the following changes:… Continue reading
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Lamb Ragu over Homemade Egg Noodles
This is another dish I made with my mom. We had originally wanted to make a short-rib ragu, come to find out that the shortest recipe I could find still takes a full… Continue reading
Roasted Fennel and White Bean Dip
Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading
Baked Eggs in Tomato or Ham Cups
A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading
Sweet Potato Gnocci
I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading
Broccoli Pesto
I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading
Cauliflower Hummus
Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading
Breakfast Bars
This is one of the only recipes that I keep making over and over. I like to just be out the door in the morning (since I end up dawdling enough as-is) so… Continue reading
Tuna Avocado Bites
I’ve been using avocado instead of mayo when I make tuna salad stuff. This was the latest creation: Carmelized onions, gruyere, avocado and tuna with salt and cayenne on Mary’s Gone Crackers. Super… Continue reading
Kitchen Sink Peanut Butter Oatmeal Cookies
This was taken from Cooking for Seven‘s recipe for peanut butter carob chip cookies. Then we decided to use Nutella since we didn’t have chocolate chips. And used a mix of soy, chic… Continue reading