Broccoli Pesto
I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading
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Cauliflower Hummus
Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading
Breakfast Bars
This is one of the only recipes that I keep making over and over. I like to just be out the door in the morning (since I end up dawdling enough as-is) so… Continue reading
Tuna Avocado Bites
I’ve been using avocado instead of mayo when I make tuna salad stuff. This was the latest creation: Carmelized onions, gruyere, avocado and tuna with salt and cayenne on Mary’s Gone Crackers. Super… Continue reading
Kitchen Sink Peanut Butter Oatmeal Cookies
This was taken from Cooking for Seven‘s recipe for peanut butter carob chip cookies. Then we decided to use Nutella since we didn’t have chocolate chips. And used a mix of soy, chic… Continue reading
“Beet” Skordalia
This recipe I got from Fill The Belly. It’s really easy, a lot easier than an attempt I had a few years ago that did not turn out (Note to anyone who doesn’t… Continue reading
Spicy Carrot Croquettes
The original recipe is from TasteFood which I found through Gojee. Gojee used to be just food and drink. Now they’ve added clothes and shoes, but don’t be turned off because the food/drink… Continue reading