Roasted Fennel and White Bean Dip

Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading

Baked Eggs in Tomato or Ham Cups

A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading

Sweet Potato Gnocci

I’m not a huge potato fan (my empty white starch of choice is definitely rice) but sweet potatoes I love! So I was really excited when I found this recipe on Gojee c/o… Continue reading

Broccoli Pesto

I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading

Cauliflower Hummus

Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading

Breakfast Bars

This is one of the only recipes that I keep making over and over. I like to just be out the door in the morning (since I end up dawdling enough as-is) so… Continue reading

Tuna Avocado Bites

I’ve been using avocado instead of mayo when I make tuna salad stuff. This was the latest creation: Carmelized onions, gruyere, avocado and tuna with salt and cayenne on Mary’s Gone Crackers. Super… Continue reading

Kitchen Sink Peanut Butter Oatmeal Cookies

This was taken from Cooking for Seven‘s recipe for peanut butter carob chip cookies. Then we decided to use Nutella since we didn’t have chocolate chips. And used a mix of soy, chic… Continue reading

“Beet” Skordalia

This recipe I got from Fill The Belly. It’s really easy, a lot easier than an attempt I had a few years ago that did not turn out (Note to anyone who doesn’t… Continue reading

Spicy Carrot Croquettes

The original recipe is from TasteFood which I found through Gojee. Gojee used to be just food and drink. Now they’ve added clothes and shoes, but don’t be turned off because the food/drink… Continue reading