Wasabi Sesame Broccoli

This was another one of those situations where I was like “I have all this broccoli, what should I do with it (that doesn’t involve going to the grocery store)?” Enter this recipe… Continue reading

Mandarin Almond Cake

I needed a gluten free cake to make for my friend’s birthday, and I didn’t just want to use gluten-free flour in a regular recipe (don’t pretend!) A work-friend of mine was adamant… Continue reading

Almond Butter Matzah Brei

So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading

Root Vegetable Gratin

This was yet another opportunity to use parsnips instead of potatoes, with delicious results!! I got the recipe from Taste Food, and, with the one obvious exception, followed it! Except I think I… Continue reading

Pumpkin Pie for Passover

This pie/crust has a longish tradition for me, ever since middle school when I had a friend come over and we wanted to make a dessert, but it was Passover (which at that… Continue reading

Roasted Beets with Goat Cheese

You know what makes everything better? Goat cheese – even leftover roasted beets that have been sitting in my fridge for days become exciting and new again! I sort of took this one… Continue reading

Country Style Beef Stew

This is such a simple recipe from About Southern Food , but the results are so comforting and delicious – I keep coming back to it. I basically followed it, with one major… Continue reading

Breakfast Bread Pudding

Back when I was looking for a savory French toast recipe, I stumbled upon this French toast casserole from Unhealthy Vegan (no offense, but it’s not really that unhealthy!) Also I really think… Continue reading

Aduki Beans and Arugula with Sweet Potatoes and Beets

The good thing about cooking healthy food is that if it doesn’t turn out, well, at least it’s good for you!! Maybe I made inappropriate changes, or maybe it wouldn’t have been great… Continue reading

Goat Cheese Pizza with Sweet Potatoes and Beets

I had thrown all these sweet potatoes and beets in the oven to roast when I made the Savory French Toast (you know, multitasking) and then wanted to make dinner out of them.… Continue reading