Mango & Nectarine Chicken Tagine
My brother was in town visiting, and I had just found this recipe on Gojee for Plum & Nectarine Chicken Tagine which looked worthy. We followed it pretty closely, only I only had… Continue reading
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Face Mask Smoothie
So named because you could probably use it that way, haha. This was an impromptu combination – 1 banana 1/2 avocado 1 cucumber 1 kiwi Based on what I had lying around. And… Continue reading
Sesame Almond Butter Bars
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading
Oeuf à la Coque
I have been obsessed with Oeuf à la Coque ever since visiting a friend in Miami years ago when his amazing French wife made it for me. But I’d never attempted to make… Continue reading
Broccoli Tempeh
I’m actually going out of town at the end of the week (Greece, what?!) which means using up what’s in my fridge, including this tempeh that I bought forever ago but never used… Continue reading
Pine Nut Sea Salt Truffles
I hung out with this guy once who was a legitimate cook (like had culinary training, or whatever). And he said that with cooking you can kind of do whatever you want, but… Continue reading
Banana Chocolate Chip Bread, Take 2
For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading
Spicy Cabbage Slaw
Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled,… Continue reading
GF Banana Chocolate Chip Bread, Take 1
So, it may be time to mention that everything I make from here-on-out will likely be gluten-free. Hence, my first real foray into using gluten free flour. And the reason this attempt is… Continue reading
Miser Wat – Ethiopian Red Lentils
I love Ethiopian food, but I’d never tried to make it before. This attempt at Miser Wat was a definite success, so be prepared for more Ethiopian dishes to come! This recipe from… Continue reading