Demi-glace

This month my book club is reading Kitchen Confidential by Anthony Bourdain. (To be honest, we need a new method of picking books, but I’m enjoying it so far.) I just got to… Continue reading

Avocado Popsicles

I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading

Soup Stock

Hooray for my first time ever using my crock pot! So excited because this means I can cook things without heating up my entire apartment (which will be useful when summer finally makes… Continue reading

Blueberry Cranberry Syrup

This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading

Irish Cream Black Tea French Toast

Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading

Clam and Oyster Chowder

What to do on a less-than-summery day in Cape Cod? Make Clam Chowder! Traditionally you make it with flour and, apparently, with bacon. But based on the dietary restrictions at hand, we worked… Continue reading

Strawberry Guacamole

Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading

Parmesan Chips

Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading

Mexican Chocolate Bacon Chips

I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading

Rose Spoon Sweet with Goat Cheese

This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading