Simple Pizza Sauce

I had just made Cauliflower Pizza Crust and needed sauce for it. I thought I had a rough idea of what would be involved so I didn’t really consult a recipe before heading… Continue reading

Cauliflower Pizza Crust

I gotta say, I’m looking forward to the day that I forget what wheat-based stuff tastes like. But until then, why even try? Let’s just make GF substitutes out of vegetables. So, cauliflower… Continue reading

Mancha Manteles – Yam and Black Beans with Plantain Tomato Sauce

I had a friend in town who has spent a lot of time in South and Central America, so this recipe is a mix of this one from Epicurious, and memory, and cocoa.… Continue reading

Slow-cooker Aduki Bean Soup

I cook all the time (clearly) so one would think if I soaked some beans I would find something to do with them before several days had passed and they were exploding out… Continue reading

Sweet Potato Ricotta Cups

One of my friends coming over for brunch doesn’t like eggs, which sounds crazy, but I’ve been there before. Well, if you’re ever in that situation (and even if you’re not), this is… Continue reading

Almond Biscuit Strawberry Shortcake

I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading

Salmon Skin Scramble

I know that salmon skin is good for you, and I had saved some, like a weirdo, from the salmon kale salad, but I wasn’t sure exactly what to do with it. I… Continue reading

Smoothie Pops

It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading

Sesame Seed Hummus

I am actually getting a little sick of coconut oil, believe it or not, so wanted to make hummus using the only other type of oil I have at the moment – toasted… Continue reading

Kale Avocado Salmon Salad

Another kale recipe – because when you search you never find just one! This recipe from Whole Foods was exciting because it meant an excuse to patronize the extensive serve-yourself fish market within… Continue reading