Pumpkin Black Bean Broccoli Quiche

I had been out of town and came home to a fairly empty kitchen that contained a few promising items: frozen broccoli (that I had bought fresh but couldn’t use in time) a… Continue reading

Cantaloupe Mint Granita

Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading

Spiced Swordfish with Herbed Butter

Randomly I was lamenting the lack of swordfish in my life and then, thank you universe, my cousin said she was picking some up! Enter Grilled Swordfish a la Cousin Wendie: First, she… Continue reading

Coconut Flour Blueberry Muffins

This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading

Slow-cooker Chicken with Mustard Seed and Thyme

This was my first experience cooking a WHOLE chicken, and it was no joke! I had bought the chicken to make into soup but then thought, why not do something different? Enter this… Continue reading

Guest Post: Brussel Sprouts, Broccoli, and Arugula Salad

My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading

Sweet Brown Rice Pudding

I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading

Breakfast Fruit Salad with Quinoa

Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading

Simple Coconut Banana Pudding

I wanted to make a simple no-bake banana pudding featuring bananas and coconut milk and not much else. I googled around for it but couldn’t find anything, so I decided to wing it:… Continue reading

Eggplant Curry

I’ve had this unopened red curry paste burning a hole in my cabinet. Also the eggplants at the store were looking pretty amazing, so that’s how we ended up here. I found 2… Continue reading