Spiced Swordfish with Herbed Butter
First, she rubbed the swordfish steak with a mixture of curry powder, cayenne, garlic powder, and turmeric. (She also did this to a tuna steak)
Then, while the fish grilled, we simmered butter with leeks, chives, oregano, and jalapeños.
When we served it we poured the butter on top. Yum!