Ricotta Toast with Kalamata Olives and Sun-dried Tomatoes
Enter: Ricotta Toast.
Actually, can we first just talk about ricotta? Where have you been all my life??! I always forget how insanely delicious it is, and then when I finally buy it, randomly, it’s just all I want. (And yes, it will probably be in everything for the next week or so)
Ok, so this toast. It’s just ricotta on toast with chopped kalamata olives and oil-packed sun-dried tomatoes on top. The light creaminess of the ricotta balances the intensity of the others, and it makes for an amazing combination. I think it would make a great simple appetizer (actually, now that you mention it, I’m totally going to make it for friends coming over tonight!)