Sweet Potato Chickpea Buddha Bowl
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
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Black Bean Breakfast Brownies
Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading
Quinoa Kitchari
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
Sweet Onion Cups with Sweet Potatoes and Matzah Pinenut Honey Crumble
First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading
Chickpea Breakfast Blondies
On the quest for on-the-go grain-free breakfast. Made some delicious black bean brownies the other night that seemed almost breakfast worthy (or, rather, were breakfast every day this past week… but there was… Continue reading
Broccoli Kale Quiche with Sweet Potato Crust
Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it. From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading
Sweet Corn Zucchini Mushroom Bake
This was, according to dinner guests, “crack” – so delicious (probably because of all the butter and cheese…) and the sweet corn was definitely the star so don’t skip that! Another recipe… Continue reading
Korean Beef Tacos with Magic Green Sauce
So this was delicious – the meat especially. And honestly not that time consuming to actually make, seeing as the somewhat time consuming parts you can do ahead. It’s from Pinch of Yum (whose interlinking blog… Continue reading
Amaranth Quinoa “Risotto” with Sautéed Mushrooms
So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading
Orange Roughy with Garlic and Butter
I was left to my own devices at the grocery store with the request of “fish”… so I asked the guy behind the counter what I should get. He said the best thing… Continue reading