Orange Almond Flour Chia Seed Muffins
So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading
So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading
The latest in the breakfast brownie adventure and, I’ve promised, the last 😦 These were terrible. Although I’m sure it’s not the recipe‘s fault, since I essentially cut out all the sugar, and… Continue reading
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
Well, these are a better breakfast option than the Chickpea Breakfast Blondies – mainly because they’re not as delicious so they’re actually around for breakfast for the week. I basically followed Ambitious Kitchen‘s recipe,… Continue reading
There’s this dosa/kitchari food truck near my new office and I have gotten the kitchari a couple times. It’s super good, and healthy, and I thought it would be easy to make. And… Continue reading
First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading
Saw quiche in a coffee shop this afternoon and got a craving. This totally sated it. From My Utensil Crock – basically just make a sweet potato crust by: – thin (mandolin) slicing sweet potatoes… Continue reading
This was, according to dinner guests, “crack” – so delicious (probably because of all the butter and cheese…) and the sweet corn was definitely the star so don’t skip that! Another recipe… Continue reading
So this was delicious – the meat especially. And honestly not that time consuming to actually make, seeing as the somewhat time consuming parts you can do ahead. It’s from Pinch of Yum (whose interlinking blog… Continue reading