Flourless Peanutbutter Chocolate Chip Cookies
So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading
This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading
Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
Ahh, CSA Bounty, the theme of my summer! This time I got (and used to create the base of this salad): – Kale (torn up and massaged) – Heirloom tomatoes (sliced into thin… Continue reading
At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better. This time… Continue reading
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading
This week in my CSA haul I got 2 garlic scapes and 2 bunches of basil – and I had some gf pasta in my pantry and was in the mood for comfort… Continue reading