Spiced Quinoa Tabbouleh
At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better. This time… Continue reading
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Yellow Squash, Potato, and Goat Cheese Gratin
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Scallion Pancakes with Rice- and Chickpea Flour
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Radish, Turnip, and Beet Chips
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading
Simple Basil Garlic Scape Pesto with Pumpkin Seeds
This week in my CSA haul I got 2 garlic scapes and 2 bunches of basil – and I had some gf pasta in my pantry and was in the mood for comfort… Continue reading
Curry Coconut Kale
Here’s another failure – although this one was 100% the fault of me not reading ingredients: I got all the way through making this recipe and was putting away the unused coconut milk… Continue reading
Lettuce Sauce over Smoked Salmon, Tomato, and Egg
If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce. Seriously, it’s so boring, and there… Continue reading
Leek Fried Rice
Also from my CSA this week I got 6 leeks – so many! And there’s a bin where people can trade for things they don’t want which was full of discarded leeks. But… Continue reading
Radish, Turnip, Apple Salad
After considering it for eons, I have joined a CSA – GWCSA to be specific – which is perfect for my blog since every two weeks I’ll have a bunch of random stuff… Continue reading
Leftover Brown Rice Cookies
Here’s a likely candidate for “Worst of Year 3” – although, to be fair, it’s entirely my fault and not the fault of the original recipe from Mama Bake. I bet these would have… Continue reading