Funny Pasta
As we enter into the darker part of the year, a friend invited me to a feast in honor of our ancestors. One part of it was to bring a dish that reminded… Continue reading
As we enter into the darker part of the year, a friend invited me to a feast in honor of our ancestors. One part of it was to bring a dish that reminded… Continue reading
Last night my friends had a pot luck to research and discuss the many people and measures on the Oakland ballot so that we would be ready for Tuesday. I decided I wanted… Continue reading
The inspiration for this one was: 1) I was having folks over for dinner and every dish I had planned was (miraculously) regionally cohesive, but I needed an appetizer. 2) There’s this restaurant… Continue reading
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading
This recipe from Minimalist Baker was only somewhat involved and well worth it! And amazingly enough, I had all the ingredients – didn’t even need to go shopping or substitute one thing!! That… Continue reading
This was, according to dinner guests, “crack” – so delicious (probably because of all the butter and cheese…) and the sweet corn was definitely the star so don’t skip that! Another recipe… Continue reading
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
I have been eating horribly and barely cooking and just needed a reset button. And even though it’s getting hot (finally!!) I wanted soup. So here we are! I found this great recipe… Continue reading
Here’s a case of What-I-did-was-good-but-following-the-recipe-would-probably-have-been-better (and actually I know it would have been better because my coworker who sent me this recipe from Hummusapien also made them and hers were WAY better) But… Continue reading