Tag Archive: vegetarian

Caramelized Radicchio Quiche with Coconut Flour Crust

When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading

Spaghetti Squash with Mushroom Cream Sauce

Ok spaghetti squash is even more amazing than I thought because this recipe, which was an adaptation of Herbie Likes Spaghetti‘s, was ridiculous!! Really felt to me like I was eating an incredible… Continue reading

Pumpkin Black Bean Broccoli Quiche

I had been out of town and came home to a fairly empty kitchen that contained a few promising items: frozen broccoli (that I had bought fresh but couldn’t use in time) a… Continue reading

Guest Post: Brussel Sprouts, Broccoli, and Arugula Salad

My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading

Eggplant Curry

I’ve had this unopened red curry paste burning a hole in my cabinet. Also the eggplants at the store were looking pretty amazing, so that’s how we ended up here. I found 2… Continue reading

Spicy Coconut French Toast

Traditional French toast was always a little boring to me, and I tend towards savory stuff in the morning. But the coconut and cayenne in this recipe from A Spicy Perspective make it… Continue reading

Mushroom Radicchio Rosemary Bake

This was originally a lasagne recipe from Kitchen Culinaire but I wanted to make it gluten free so I ended up using curly rice pasta and just mixing it all together. I also… Continue reading

Baked Eggs in Tomato or Ham Cups

A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading

Spicy Carrot Croquettes

The original recipe is from TasteFood which I found through Gojee. Gojee used to be just food and drink. Now they’ve added clothes and shoes, but don’t be turned off because the food/drink… Continue reading