Chili Garlic Leek Toast
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading
Leeks!! I had two halves left over from my soup, and I’m heading out of town so I had not much else… but I have toast! And almost everything else for this recipe… Continue reading
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Still getting into the routine in my new place, which means forgetting about vegetables in the bottom drawer of the fridge – oops! What I had was onion, garlic, kale, green pepper, some… Continue reading
I think stuffed eggplant is just a winter thing – and since winter seems to not want to quit… Here’s another one!! I got this basic recipe from Food.com, and really it was… Continue reading
Ok spaghetti squash is even more amazing than I thought because this recipe, which was an adaptation of Herbie Likes Spaghetti‘s, was ridiculous!! Really felt to me like I was eating an incredible… Continue reading
I was supposed to bring something for our office holiday party, and all I’d said was that I’d bring something with cardamom (I have this pretty cardamom that I’ve barely used!). But when… Continue reading
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading
You know what makes everything better? Goat cheese – even leftover roasted beets that have been sitting in my fridge for days become exciting and new again! I sort of took this one… Continue reading