Caramelized Radicchio Quiche with Coconut Flour Crust
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
Category Archive: Breakfast
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Cinnamon Bun Muffins
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
Halvah Bars
These bars really just taste like halvah, except that the texture is different, and they’re not as crazy sweet, so basically you can eat them for breakfast – or whenever – and not… Continue reading
Guest Post: Oatmeal Almond Meal Pancakes
It is STILL cold out, and everyone is using that as an excuse for everything, including me as an excuse for not wanting to cook. But my dear friend Meghan is somehow immune… Continue reading
Chocolate Beet Muffins
These were a bit weird, and I wasn’t originally planning to make them so I had roasted the beets with garlic, salt, pepper, and grape seed oil – oops! But I rinsed them… Continue reading
Baked Apple with Almond Egg-White Filling
This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples. And I actually bought 3 different apples to see which… Continue reading
Eggnog Oatmeal Pudding
I was supposed to bring something for our office holiday party, and all I’d said was that I’d bring something with cardamom (I have this pretty cardamom that I’ve barely used!). But when… Continue reading
Pumpkin Pie Yogurt Dip
I saw this recipe for pumpkin pie dip from Shugary Sweets which calls for a bunch of crap, like cool whip, but I thought the concept sounded interesting, and I had leftover pumpkin… Continue reading
Eggplant Benedict
I wanted to make brunch and I had an eggplant – a less-than-common combination, but that’s hardly a deterrent. I found this recipe from Taste of Home but decided to omit the bread-product… Continue reading
Paleo Pumpkin Pancakes
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading