GF Banana Chocolate Chip Bread, Take 1
So, it may be time to mention that everything I make from here-on-out will likely be gluten-free. Hence, my first real foray into using gluten free flour. And the reason this attempt is… Continue reading
So, it may be time to mention that everything I make from here-on-out will likely be gluten-free. Hence, my first real foray into using gluten free flour. And the reason this attempt is… Continue reading
Time for new breakfast bars, and I’m glad I found these from Elena’s Kitchen! Basically you just take a bunch of good things, mash them together in a food processor, and the bake… Continue reading
I googled ‘sweet potato’ and ‘yogurt’, since that’s what I had in my fridge that needed to be eaten, and got this recipe from Kitchen Space. I changed it somewhat, as per usual,… Continue reading
This is so simple and so delicious – well, to be fair, what that has chorizo in it isn’t delicious?? I got the recipe from Serious Eats and only made a few modifications.… Continue reading
So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading
Back when I was looking for a savory French toast recipe, I stumbled upon this French toast casserole from Unhealthy Vegan (no offense, but it’s not really that unhealthy!) Also I really think… Continue reading
This was an insanely delicious and out-of-the-ordinary take on French toast that I highly recommend! It sort of combines French toast with your favorite omelette, so really you can put in it anything… Continue reading
I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
This kind of worked… I got this from a Whole Foods recipe, and I basically followed it – except that I used quinoa instead of brown rice (it’s what I had, and it’s… Continue reading