Blueberry Pie Parfait
I was with my family this last weekend and my cousins were craving blueberry pie for dessert, but not until the last minute which meant calling all sorts of places trying to find… Continue reading
I was with my family this last weekend and my cousins were craving blueberry pie for dessert, but not until the last minute which meant calling all sorts of places trying to find… Continue reading
Several years ago I had a bunch of pre-made peanut butter and jelly sandwiches that didn’t get eaten, so I decided to make them into French toast – with amazing results that inspired… Continue reading
More kefir smoothies! (It’s the only thing I’m reliably making every day) and for anyone not into kefir, you can just use some sort of yogurt and milk-type substitute. Anyway, this one I… Continue reading
Yes, it’s summer and all I want to do is drink smoothies. And yes, I’m obsessed with kefir. Moving on. No ripe bananas or avocados at the store last night, but there was… Continue reading
I have already sung kefir’s praises, and if you don’t hear about it again it’s because I plan to use my kefir to make this smoothie every day forever. A friend gave me… Continue reading
My lovely neighbors gave me some kumquats yesterday with which I have limited experience, but now certainly hope to have more!! And I was looking up cucumber banana smoothie recipes (since that’s pretty… Continue reading
This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading
‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading