Wild Rosehip Tea
This isn’t so much a recipe as a how-cool-is-this? I was coming down with the dreaded summer cold, and my cousins suggested I make tea from the rosehips growing on a bush we… Continue reading
Category Archive: Vegan
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Chilled Curry Zucchini Soup
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading
Cantaloupe Mint Granita
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading
Sweet Brown Rice Pudding
I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading
Breakfast Fruit Salad with Quinoa
Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading
Simple Coconut Banana Pudding
I wanted to make a simple no-bake banana pudding featuring bananas and coconut milk and not much else. I googled around for it but couldn’t find anything, so I decided to wing it:… Continue reading
Eggplant Curry
I’ve had this unopened red curry paste burning a hole in my cabinet. Also the eggplants at the store were looking pretty amazing, so that’s how we ended up here. I found 2… Continue reading
Instant Softserve
This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading
Mixed Nut Chia Seed Pudding
I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading
Crispy Shallot Brussel Sprouts
Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading