Breakfast Fruit Salad with Quinoa
I found this inspired recipe from two peas & their pod and took the essentials from it to make this recipe.
– Cooked quinoa (I used left over from the Eggplant Curry)
– Fruit – I used banana, blueberries, and avocado (I had a mango too, but when I cut it open it was rotten – wtf??)
– Dressing made from honey, a citrus (they said lime juice, I used orange juice), and a fresh herb (they said mint, I used basil)
Healthy hearty breakfast – yum yum yum.