Category Archive: Vegan

Kale, Cucumber, and Carrot Salad with Avocado Tahini Dressing

I googled the three vegetables I had in my fridge: kale, cucumber, and carrots (nice alliteration in that, huh?) and found this salad from Savvy Vegetarian. Super simple, except for the dressing part… Continue reading


I don’t tend to really drink things besides water (well, and alcohol and coffee). But when I want something a little special I tend towards kombucha because it’s fizzy and fun and also… Continue reading

Guest Post: Delicata Squash Chips

My amazing friend Rebecca, from such previous posts as almond flour pizza crust and cauliflower tater tots has written up the following recipe for us. Looks amazing, and I bet you could make… Continue reading

Guest Post: Chickpea Salad

Since I had to go out of town for work, I put a call out to friends for guest posts. Here’s another one from Adrianne: I love homemade tuna salad (I don’t trust… Continue reading

Eggplant Guacamole

I think “guacamole” just means mashed up avocado with some other stuff mixed in. In this case, you mix in roasted eggplant! In the original recipe from Cara’s Cravings they grill the avocado… Continue reading

Warm Mushroom and Arugula Salad

The only ingredients I actually had for this salad from Serious Eats were mushrooms and arugula – which I guess is important since they’re both in the title, but most of the rest… Continue reading

New Year’s Apple and Honey Personal Pie

I had found this incredible-looking recipe for individual peach pies from From Glitter to Gumdrops where you take a whole peach, cut it in half, cut out the pit and fill the inside… Continue reading

Paleo Chocolate Mousse

A friend was talking about a chocolate mousse recipe that he wanted to make, which made me crave it. Luckily I found this super simple recipe from Chocolate Covered Katie which says it’s… Continue reading

Ginger Cookies

So I actually followed Comfy Belly‘s recipe for Ginger SNAP Cookies pretty closely, so why my cookies ended up incredibly soft (but still good!) I couldn’t tell you. Probably the honey, although that… Continue reading

Spice-stuffed Baby Zucchini

I saw these adorable baby zucchinis at the store the other day and was intrigued! Most recipes I found said to slice and sauté them, but this one from DVO looked more interesting,… Continue reading