Chocolate Peanut Butter Protein Shake
I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading
Category Archive: Vegan
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Sauerkraut
The other thing to come out of my Food Preservation class, which brought us misadventures in canning was my first taste of fermentation! This, I am told, is probably more up my alley.… Continue reading
Everything Guacamole
When it’s hot out, all I want to eat is guacamole (and smoothies). But if you’re creative about it, that can work! Almost anything goes well with avocados, as I decided to prove… Continue reading
Green Bean Pickles
So I took this food preservation class, which ended up being such a disorganized shitshow that I won’t even tell you where it was because they probably wouldn’t want to be associated with… Continue reading
Thai Watermelon Radish Salad
Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading
Green Smoothie Pops
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
Strawberry Gazpacho with Scallion Ribbons
I stopped by a cafe that had on its menu a chilled strawberry soup. I wasn’t hungry at the time, but was inspired to make it on my own. Here goes: There were… Continue reading
S’more Tacos
Part of our July 4th Beach Weekend Extravaganza involved making s’mores on the grill. First of all, grilled s’mores are amazing: make the sandwiches with graham crackers, chocolate, and those fancy flat s’more-specific… Continue reading
Avocado, Radish, and Fresh Corn Salad
So named because, of all the ingredients I included, I think those are the essentials. Other ingredients I put in: – Arugula (or any green) – Tomato (or maybe a citrus?) – Sunflower… Continue reading
Cranberry Orange Compote
Wow, lots of lessons this week. This one: if you’re making something as a gift for someone, make sure they won’t confiscate it in the airport security line!! Ok, so that didn’t actually… Continue reading